At least it will be sweet!!! At least it will be sweet!!! Except with no broken glass. BROKEN GLASS CAKE 1 package (3 oz.) these remind me of chemistry lab! i don't even eat jello, but i've never seen anything as cool as this! It looks really delicious. Then combine the lemon gelatin, sugar, and remaining 1 cup boiling water; stir until gelatin and sugar are dissolved. They would comfortably fit a peanut butter sandwich. Perhaps you could put it out on a tray on ice, or divide them into small trays and keep some in the refrig until you need to refresh? Directions. I am in awe. I love them. Great for packing and toting food to picnics or for bentos. Dear Anonymous with Trifle Bowl, I think that by using such a deep bowl, you are going to have "floaters." Depending on the weather, I would hate for you to have jello soup! According to David Lebovitz, "One envelope of powdered gelatin (about 1/4 ounce) is about 2 1/4 to 2 1/2 teaspoon." Stir in pineapple juice. However, you need sweetened condensed milk and I've never seen a sugar free version of that. It's so good! Definitely book marking this! Whip again. Just found your blog. My son and I find sweetened condensed milk to be sickly sweet, coconut milk makes a tasty substitute.Thank you for the inspiring recipe! Well, who would have known that good ol' Jell-o could look so beautiful! I made you red and white striped jell-o for V-day, now I'm going to have to do t his--Easter sounds good. You do not follow the directions on the box because you want a more "solid/firm" jello that can be cut into square and hold up. My son is beginning the Morrow Project tomorrow - and I'm bringing this for a creative, futuristic food item. However, if you already have the jello in the refrig, then you might still try it...It will take longer to chill (overnight is best) and it won't be as "firm" as the 1 cup liquid squares. I can't wait to try the Coconut lemon curd cake. Plus, it looks pretty. This recipe looks awesome. I just put mine into the fridge!! If you have any tips for me, I'd appreciate them. Thanks! Crush graham crackers and add sugar and butter. . If you want to go forward, you shouldn't use all the Jello squares (see how filled the 9 x 13 pan is and don't overcrowd). Cheers, TNA. i'm going to make these! When you put the 4 colors in the refrig, place the can of milk in the refrig too. I just saw your comment on my blog. Press into botom of 9 inch by 13 inch pan. This comment has been removed by the author. Those ones actually stack together and are held together by this plastic handle like thing. I've made it twice within 1 week... thank you, thank you! Will do at next playdate! Prepare Dream Whip topping as directed on package and blend it with the lemon jello mixture. And it tastes good :D Lovely photos, too! Dear Anonymous #90, As I mentioned in comment #83 (I understand if you didn't see it...this post has a lot of comments!! you make such vintage idea come to life... with wonderful pictures and colors! Jello is pretty resilient so I hope things work out (I've never done it this way so I don't know how it will be) - mary, I also did what it says on the box and how do you know when the gelatin blooms. In both cases, take a paper towel and wipe out most of the oil or spray...leaving a really light film in the pan. Sorry for any confusion. My kids would love it :)Margot. Prepare whipped topping according to package directions. I don't even like jelly. Once its completely dissolved, add 1 cup … I haven't had Jello in ages. I just told Aidan to come and look at it (my 5 yr old) and he just started to giggle and said, "you have gotta make that kind of jello". This is so fabulous for kdis and I can see the smiles. The end result didn't look as good as yours, but it was still SO YUMMY!I'll be making this again so soon! Hi there, I am so thrilled to have found this :DI just have one question (quite an important one I should imagine)..I need to know the size or weight of the gelatine product (envelopes) that you refer to...I am in South Africa and our products will be somewhat different...so if you can tell me the weight or volume of the gelatine per envelope I will really appreciate it. Thanks for sharing it!! I don't like jello but I LOVE these!! It makes an impressive presentation. I have this bookmarked and make it for EVERYONE. My girlfriend and I chose youhttp://transatlantickitchen.blogspot.com/2010/02/recipe-6-broken-glass-jello.htmlthanks very much to yourself and you own inspiration for giving us a very pleasant weekend. Prepare each package of Jell-o separately using 1 1/2 cups of hot water for each. Awesome. Damaris, Thanks for your comments. meaghan. I'll have to give these a try. hi food librarianhave you ever tried this formulawith evaporated milk instead of condensed milk?i hear it taste just as good witthout sugar or anything in the evaporated milk! AMAZING! Hi there, What are the dimensions of your Tupperware containers to make the colored jello?Thanks for your reply! I decided to mix it up a bit and use a bundt pan as a mold. - mary the food librarian P.S. Whoa.. you took interior design levels and add them to cooking.. Thank you! Mary, the Aeroplane brand jelly sachet(also 30z) of mine here says to add a cup of boiling water followed by a cup of cold water. and use up to 8 oz.) Fold in jello cubes. Hints?thanks! Loved this Jell-o idea. I am going to have to try some of these, the question is where to start! Cool. Always a huge hit .. delicious and beautiful! Did you spray the pan with anything or line with parchment? Thanks for visiting! I would think one should add sugar, but if you think it tastes good, then try it! I am LOVIN' it. 1 package Lime Jell-o. http://happywordsandthings.blogspot.com/2013/02/r2d2-jello-madness-stained-glass-jello.html. Cut the red and green jello into cubes. I am married to a Mexican fellow, and have many Mexican friends, they call it gelatina mosiaca, or mosaic gelatine, and they use their own Mexican brands of gelatine which are found in the Mexican stores, hence the less vibrant colors (and flavors if you ask me!) I love the step-by-step pictures. So pretty! In a separate bowl, sprinkle 2 envelopes unflavored gelatin into 1/2 cup cold water. Whip together 2 packages of Dream Whip according to the directions on the package. I like the cloudy white of the powdered milk. Ingredients: 3 (whip...) - mary. je pense que mon fils va bien apprécié dès que j'aurais essayé :). Do I put it in the fridge or just leave it out for hours? I've never made it with evaporated milk. Reminds me of when I was little! Our results will be upcoming very soon. In a separate bowl, dissolve 2 envelopes unflavored gelatin in 2 cups hot water. See this post by my friend JustJenn: http://justjennrecipes.com/broken-glass-jell-o-pie-for-the-4th-of-july/2011/06/30/. It is a New Year's Day tradition that makes an appearance about every 3 or 4 years. i really have to try this. But Good luck! You can also use vanilla jello (found in the Mexican food section of a grocery store)instead of the Knox-sweetened condensed milk mixture. For the colored squares, you only use 1 cup of water (not two cups). I totally thought of you! And 5 layer jello - how did I manage to miss that one?? Mix, Crust: 2 dozen squares of ... pineapple juice. Cut firm gelatin into 1/2-inch cubes. I made mine in a trifle bowl and had trouble with the jello square floating to the top. Add 1 cup boiling water to each flavor fruit gelatin mix in separate bowls; stir 2 min. This blog post has a photo of the powdered gelatin mixed with water. Hi, my name is Ferreira, ím from Brazil.My mom made that for me all my childhood, and I now do the same to my kids.I did not know there was a recipe with that name, "Broken Glass Jello".I´m just amazed! While this is cooling, whip the 2 packages of Dream Whip into 1 cup cold milk, add 1/2 cup of sugar and 1 teaspoon vanilla. Jello has been a part of our kid's party every year. It turned out great and everyone loved it. Job match number 2? I found your website by chance and I ♥ it!!! Combine lime gelatin and 1-1/2 cups boiling water; stir until gelatin is dissolved. Tip: Keep a glass of hot water handy to dip your knife in as you cut. How can I get these recipes? That is just so cool. I had a hard time getting the Knox Blox out of the pyrex dish when I made them for Valentine's day. *Bookmarking this!*. i am in awe of the things you do with jello, lady. How totally cool! - 1 (3 ounce) package strawberry Jell-O gelatin dessert - 1 cup boiling water - 1/2 cup cold water - 1 (3 ounce) package orange Jell-O - 1 cup boiling water - 1/2 cup cold water - 1 (3 ounce) package lemon Jell-O gelatin - 1 (15 ounce) can crushed pineapple - 1/4 cup sugar - 1 (8 ounce) carton Cool Whip (start with 4 oz. I made this today and man it is amazing! 5) Blend the Jell-O cubes into the whipped cream mixture. I've never messed with the Jello once it is made, and setting up. wow wow these look so nice and colourful! Please email you if you can. Mitchell,Yes, you use the whole 14 ounce can of sweetened condensed milk. I usually don't spray but use a small overset spatula to help me lift out the jello pieces. I'm so inspired...cant w8 to get my hands on jello:)www.nimisculinaryventures.blogspot.com. Combine, Mix Jello's separately and chill ... crumb mixture. When Jellos are completely set, dice into inch squares. LOOOVE it :)I absolutely must make this... my kids will flip when they see it. So beautiful. http://www.nytimes.com/2010/03/03/dining/03milk.htmlHmm, now if only I could find some jello in France... Dear Jennyou are sucha inspiration!i love this jellobut have u ever used evaporated milk instead of condense i prefere condensebut my friend tried out evaporated milk and she said it was okwhat do you say? I'm going to try and make it this week. To #106, #107 Anonymous: I've never made it with soy milk. P.S. Hmmmm, maybe so! Since sweetened condensed milk is MUCH thicker than soy milk, you would need to add more gelatin to make it work, as well as sugar (since the condensed milk is sweetened). ;)/Clara. Enjoy! Not only are you a good blogger, but you are also a great photographer. Add heated pineapple juice. Coconut Butter Thins (Tuesdays with Dorie). At first I didn't think I had ever seen such a thing, then you mentioned seeing them in mexican bakeries. It looked soo yummy. I can already say I enjoyed eating it!Thanks again. Diabetic here so hoping it can be done. Long gone are the days when Crown Jewel Cake (a.k.a. I wonder if coconut milk would work instead? Looks so festive that I'm planning to make it later this month. :), I just made this yesterday. - mary, On the Jello box it says to mix the powder with 1 cup of boiling water and 1 cup cold water. I am making another batch right now. 1/2 cup of powdered sugar . I have seen them before, but they sure as heck didn't look like this! Job match number 1? I am going to try this with the red adn blue jellos for the 4th of July! Look at the pretty colors! Combine sugar, butter and crushed crackers. When I saw that picture, I couldn't believe how amazing jello could look. My children are going to LOVE you. If you skip the milk layer altogether, then the colors will not be distinct. :-), Happy almost birthday!conci9999 at yahoo dot com. Chill until firm, or overnight. sorry it took me so long to answer! If you aren't using a cold can of milk, you can leave the milky mixture out for about an hour. I just wonder why that is. I've heard of that recipe several times - but seeing how easy it is, maybe I'll get my act together and actually make it! 3 . ooh, I used to have this as a kid, love it! 2 envelopes Dream Whip whipped topping mix; 2 ¾ cups cold milk, divided use Chill until slightly thickened. My mom made this every Christmas and I always looked forward to it. Chill overnight, cut and serve. They look superb! I adapted your recipe to use with a brain-shaped mold for a teen zombie party at my library! loaf pan; chill until very firm. Jell-O Gelatin, wafer crumbs, butter, ... boiling water, graham cracker pie crust, sugar, jello, dream whip and 3 more. I want that! It looks great, and I'm betting with all that sweetened condensed milk that it taste great, too! 9×13 pan. Wondering if we can use sugar free gelatin? I love how you listed one of the flavors as "blue." what did you mean when you replied back to #142 you said you'll also twice as much...since you doubled the liqued volume. The final product looks much more difficult than the actual process and gorgeous! I'm thinking of making this for his birthday but if it can't stay out for long than it won't work. The first time, I just poured the condensed milk mixture over the colored cubes and let it set up. They are about the size of those Ziploc semi-disposable blue and clear plastic containers (know what I mean, you can find them in packs of 6 at Target)? SUGAR FREE BROKEN GLASS JELLO Once all 4 flavors are... jelled cherry and Cool Whip together, mix in all 4 jelled... into 9 x 13 inch dish. I am a new follower now and sooooo looking forward to new things to try this year. I made this for a First Communion celebration, and we called it "stained glass" jello, having just spent almost two hours in church. gorgeous rainbow! Hope this helps and isn't more confusing... :) - mary, I was trying to make a rainbow layered cake pan mold the other night when I realized it was not going to work. See more ideas about jello desserts, jello recipes, dessert recipes. 1 cup pineapple juice. Let set. Thanks for posting such an awesome recipe.. slight twist:we use 1 can of evaporated milk, 2 cans of cream (nestle), 1 can of condensed milk and 3 envelopes of knox and mix this with the colorful jello blocks. What exactly is "blue" flavor, by the way?I do have a question for you though. Morrow Project tomorrow - and I 'm going to try some of these, the oz. New follower now and sooooo looking forward to it into the whipped cream mixture make this:... Twice already for my daughter will love it too, I would love to have try... Gelatin so I rarely commented because I just love these: ) www.nimisculinaryventures.blogspot.com for bentos I sweetened! National Pie Day for the great idea - I feel I will to! 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